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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Delicious, moist, and flavorful stuffing Ingredients:
1/4 cup basting oil |
8 ounces diced celery |
8 ounces diced onions |
1 tablespoon herbes de provence |
2 tablespoons butter |
32 ounces chicken stock |
1 lb stuffing cubes |
1 granny smith apple |
Directions:
1. heat the oil on medium high. add onion and celery and cook for 5 mins.
2. add herbs and cook for an additional 3 minutes.
3. add butter and stock and bring to a simmer.
4. combine with croutons and grated apple.
5. add mixture to backing dish.
6. back on center rack of oven or 30 mins or until stuffing is browned and cooked through.
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