Directions:
- Preheat oven to 375°F Grease a 9x13 baking dish.
- Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
- Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
- Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
- Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
- Drizzle with remaining 2 tbs of olive oil.
- Bake for 30 minutes until topping is browned and crisp.
- Serve immediately while hot/warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.14 Kcal (3074 kJ) | ||
| Calories from fat | 261.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 25% | |
| Sodium | 1258.6mg | 52% | |
| Potassium | 657.5mg | 14% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1531.7mg | 153% | |
| Amount Per 100 g | |||
| Calories | 186.61 Kcal (781 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 45% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 25% | |
| Sodium | 319.92mg | 52% | |
| Potassium | 167.13mg | 14% | |
| Total Carbs | 22.21g | 29% | |
| Sugars | 3.58g | 56% | |
| Dietary Fiber | 4.52g | 71% | |
| Protein | 8.27g | 65% | |
| Vitamin C | 6.5mg | 43% | |
| Iron | 2.5mg | 54% | |
| Calcium | 389.3mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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