Directions:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.43 Kcal (1044 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 356.46mg | 15% | |
| Potassium | 286.99mg | 6% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 44% | |
| Calcium | 262.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 19% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 9% | |
| Sodium | 146.2mg | 15% | |
| Potassium | 117.7mg | 6% | |
| Total Carbs | 9.57g | 8% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 3.3mg | 44% | |
| Calcium | 107.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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