Directions:
- Heat the oven to 325 degrees F. Divide the bread cubes between 2 rimmed baking sheets.
- Bake for 25 minutes or until the bread cubes are golden. Let the bread cubes cool for 10 minutes on the baking sheets on wire racks.
- Increase the oven temperature to 350 degrees F. Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring occasionally. Drain the bacon on paper towels. Pour off any fat.
- Heat the butter in the saucepan. Add the onions, celery, garlic and thyme and cook until the vegetables are tender, stirring occasionally. Stir in the broth and reserved oyster liquid. Remove the saucepan from the heat. Add the bread cubes, bacon and oysters and mix lightly. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 142.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 13% | |
| Sodium | 338.45mg | 14% | |
| Potassium | 132.96mg | 3% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 24% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 13% | |
| Sodium | 266.27mg | 14% | |
| Potassium | 104.6mg | 3% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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