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Herb-Roasted Potatoes Poupon Recipe

Herb-Roasted Potatoes Poupon Recipe

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Ingredients:

Serving

1/3 cup grey poupon dijon mustard (or your favorite brand )
2 tbsp olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 tsp italian seasoning
2 lbs red potatoes, cut into chunks

Directions:

Mix all ingredients EXCEPT potatoes in small bowl.
Place potatoes into lightly greased 9x13 baking pan or shallow baking sheet.
Toss with mustard mixture.
Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.52 Kcal (1011 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	298.3mg	12%
Potassium	1034.72mg	22%
Total Carbs	36.53g	12%
Sugars	2.28g	9%
Dietary Fiber	4.55g	18%
Protein	4.58g	9%
Vitamin C	20.6mg	34%
Iron	2.3mg	13%
Calcium	24mg	2%

Amount Per 100 g
Calories	94.98 Kcal (398 kJ)
Calories from fat	24.8 Kcal
		% Daily Value*
Total Fat	2.76g	11%
Sodium	117.3mg	12%
Potassium	406.89mg	22%
Total Carbs	14.36g	12%
Sugars	0.89g	9%
Dietary Fiber	1.79g	18%
Protein	1.8g	9%
Vitamin C	8.1mg	34%
Iron	0.9mg	13%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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