Directions:
- PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.
- TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 30 to 35 minute or until potatoes are tender, turning packet over every 10 minute Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 141.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Sodium | 244.42mg | 10% | |
| Potassium | 479.24mg | 10% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.76 Kcal (610 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 24% | |
|---|---|---|---|
| Sodium | 165.96mg | 10% | |
| Potassium | 325.41mg | 10% | |
| Total Carbs | 12.83g | 6% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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