Directions:
- Wash potatoes and cut into quarters.
- Mix first 4 ingredients and blend well.
- Bake at 425 degrees for 35 minutes.
- Place potatoes in lightly greased 13 x 9 x 2 inch pan or shallow baking dish.
- Toss potatoes to cover with mixture.
- Bake until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.97 Kcal (1428 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Sodium | 467.1mg | 19% | |
| Potassium | 1034.72mg | 22% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 32% | |
|---|---|---|---|
| Sodium | 177.27mg | 19% | |
| Potassium | 392.68mg | 22% | |
| Total Carbs | 15.12g | 13% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 7.8mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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