Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into openings. Rub meat with remaining garlic mixture and 2 tablespoons olive oil.
Place the pork loin into a roasting pan and cook in preheated oven for 45 minutes, basting with pan juices several times. Add the carrots, potatoes, and fennel to the pan and drizzle with 2 tablespoons olive oil. Season with more salt and pepper. Continue to roast until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove roast and vegetables to platter. Pour wine into pan, and bring to a boil while scraping browned bits of food off bottom of pan with wooden spoon. Serve with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.34 Kcal (1299 kJ)
Calories from fat	93.95 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	74.84mg	25%
Sodium	123.37mg	5%
Potassium	1183.32mg	25%
Total Carbs	21.65g	7%
Sugars	2.53g	10%
Dietary Fiber	4.45g	18%
Protein	27.62g	55%
Vitamin C	16.9mg	28%
Vitamin A	0.3mg	10%
Iron	2.6mg	15%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	99.89 Kcal (418 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	16%
Cholesterol	24.09mg	25%
Sodium	39.71mg	5%
Potassium	380.89mg	25%
Total Carbs	6.97g	7%
Sugars	0.82g	10%
Dietary Fiber	1.43g	18%
Protein	8.89g	55%
Vitamin C	5.5mg	28%
Vitamin A	0.1mg	10%
Iron	0.8mg	15%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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