Directions:
- Heat oven to 425.
- Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.
- Bake 20 minutes. Turn potatoes; continue baking 20 minutes or until crisp and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.18 Kcal (202 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 320.24mg | 13% | |
| Potassium | 270.04mg | 6% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.92 Kcal (276 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 438.16mg | 13% | |
| Potassium | 369.47mg | 6% | |
| Total Carbs | 14.56g | 4% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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