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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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For a colorful potato dish, use red-skinned potatoes. If the smaller potatoes are unavailable, then use larger ones and cut each into six or eight pieces. This came from Kraft Holiday Homecoming. I have not tried this, but I'm posting it for safe keeping. Ingredients:
1/2 cup miracle whip salad dressing |
1 tablespoon dried oregano leaves |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon seasoned salt |
1 tablespoon water |
2 lbs small red potatoes, quartered |
Directions:
1. Heat oven to 425.
2. Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.
3. Bake 20 minutes. Turn potatoes; continue baking 20 minutes or until crisp and browned.
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