Directions:
- Brown ground beef in a large skillet over medium-high heat. Drain.
- Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.
- Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).
- ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.
- ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!
- ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.
- ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 248.81mg | 10% | |
| Potassium | 438.54mg | 9% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 23% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 23% | |
| Sodium | 139.78mg | 10% | |
| Potassium | 246.38mg | 9% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 12.56g | 45% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.7mg | 17% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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