Herb Roasted Filet of Beef |
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Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 12 |
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I found this in Victoria Magazine a few years ago. We make it for guests at Christmas. Everyone loves it!! Ingredients:
4 tablespoons olive oil |
3 tablespoons balsamic vinegar |
3 tablespoons minced fresh thyme |
3 tablespoons minced fresh rosemary |
1 tablespoon finely minced garlic |
1 teaspoon pepper |
4 1/2 lbs filet of beef or 4 1/2 lbs beef eye round |
2 teaspoons sea salt or 2 teaspoons kosher salt |
Directions:
1. In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
2. Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
3. Preheat oven to 250*.
4. Arrange roast in roaster pan.
5. Sprinkle with salt.
6. Roast until internal temperature is 130*-145*.
7. Remove from oven, and allow to sit 15 minutes.
8. Slice, and serve with Horseradish sauce.
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