Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
Whisk in black pepper.
Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
Remove marinated beef 2 hours before cooking.
Oil your grill grid and over medium high heat sear the beef.
Sprinkle with salt.
Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
Place Tenderloin of Beef on a rack above chips on medium heat.
45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.32 Kcal (1638 kJ)
Calories from fat	366.1 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	20.58mg	7%
Sodium	171.87mg	7%
Potassium	118.77mg	3%
Total Carbs	3.58g	1%
Sugars	0.76g	3%
Dietary Fiber	1.29g	5%
Protein	4.32g	9%
Vitamin C	4.9mg	8%
Iron	1mg	6%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	565.22 Kcal (2366 kJ)
Calories from fat	528.79 Kcal
		% Daily Value*
Total Fat	58.75g	63%
Cholesterol	29.73mg	7%
Sodium	248.25mg	7%
Potassium	171.55mg	3%
Total Carbs	5.17g	1%
Sugars	1.1g	3%
Dietary Fiber	1.87g	5%
Protein	6.24g	9%
Vitamin C	7.1mg	8%
Iron	1.4mg	6%
Calcium	47.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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