Directions:
- In a Dutch oven or soup kettle, brown beef; drain. Add the next 14 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- Sprinkle individual servings with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.59 Kcal (367 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 215.43mg | 9% | |
| Potassium | 266.94mg | 6% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 5% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 10% | |
| Sodium | 161.3mg | 9% | |
| Potassium | 199.86mg | 6% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 8.66g | 23% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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