Directions:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add Simple Grilled Vegetables to pan; cook 4 minutes or until thoroughly heated, stirring occasionally. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and crushed red pepper. Remove from heat.
- Combine pasta, parsley, basil, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl; toss well. Add Simple Grilled Vegetables; toss well. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.03 Kcal (787 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 527.79mg | 22% | |
| Potassium | 29.43mg | 1% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.9 Kcal (251 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 14% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 168.14mg | 22% | |
| Potassium | 9.38mg | 1% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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