Grilled Herbed Vegetables Recipe

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Grilled Herbed Vegetables
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Ingredients:

Directions:

  1. In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
  2. Add the vegetables to oil mixture, tossing to coat.
  3. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
  4. Bring opposite edges of foil together; seal tightly with a double fold.
  5. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
  6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.
  7. (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.
  8. Makes 4 side-dish servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.94 Kcal (770 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 9%
Sodium 256.76mg 11%
Potassium 506.97mg 11%
Total Carbs 31.08g 10%
Sugars 0.01g 0%
Dietary Fiber 9.53g 38%
Protein 7.15g 14%
Vitamin C 24mg 40%
Iron 2.4mg 13%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 76.14 Kcal (319 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 9%
Sodium 106.29mg 11%
Potassium 209.86mg 11%
Total Carbs 12.87g 10%
Sugars 0g 0%
Dietary Fiber 3.94g 38%
Protein 2.96g 14%
Vitamin C 9.9mg 40%
Iron 1mg 13%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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