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Herbed Salad With Grilled Balsamic Vegetables Recipe

Herbed Salad With Grilled Balsamic Vegetables Recipe

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Herbed Salad With Grilled Balsamic Vegetables

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Ingredients:

Serving

8 cups mixed baby greens
3 tomatoes, sliced
grilled balsamic vegetables
1/2 cup pitted ripe black olives
1/2 cup olive oil
3 tbsp balsamic vinegar
3 tbsp chopped fresh basil
2 tbsp chopped fresh chives or green onions
1 tbsp chopped fresh marjoram (optional)
1/2 cup crumbled feta or goat cheese
1/3 cup refrigerated shredded romano or parmesan cheese

Directions:

Place mixed greens on a large serving platter. Arrange tomato slices in center of platter over greens. Arrange Grilled Balsamic Vegetables and black olives around edge of platter over greens.
Whisk together olive oil and vinegar; drizzle over tomatoes and grilled vegetables. Sprinkle tomatoes evenly with basil, chives, and, if desired, marjoram. Top evenly with cheeses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1650.58 Kcal (6911 kJ)
Calories from fat	1407.43 Kcal
		% Daily Value*
Total Fat	156.38g	241%
Cholesterol	147.95mg	49%
Sodium	2289.59mg	95%
Potassium	680.69mg	14%
Total Carbs	27.27g	9%
Sugars	16.75g	67%
Dietary Fiber	4.89g	20%
Protein	38.66g	77%
Vitamin C	32.5mg	54%
Iron	5.8mg	32%
Calcium	1344.6mg	134%

Amount Per 100 g
Calories	283.71 Kcal (1188 kJ)
Calories from fat	241.92 Kcal
		% Daily Value*
Total Fat	26.88g	241%
Cholesterol	25.43mg	49%
Sodium	393.55mg	95%
Potassium	117mg	14%
Total Carbs	4.69g	9%
Sugars	2.88g	67%
Dietary Fiber	0.84g	20%
Protein	6.64g	77%
Vitamin C	5.6mg	54%
Iron	1mg	32%
Calcium	231.1mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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