Greek Garlic-Lemon Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 475 degrees F (245 degrees C).
Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.5 Kcal (685 kJ)
Calories from fat	64.68 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Sodium	452.06mg	19%
Potassium	404.4mg	9%
Total Carbs	23.77g	8%
Sugars	4.86g	19%
Dietary Fiber	3.53g	14%
Protein	2.36g	5%
Vitamin C	8.1mg	13%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	84.75 Kcal (355 kJ)
Calories from fat	33.53 Kcal
		% Daily Value*
Total Fat	3.73g	11%
Sodium	234.32mg	19%
Potassium	209.62mg	9%
Total Carbs	12.32g	8%
Sugars	2.52g	19%
Dietary Fiber	1.83g	14%
Protein	1.22g	5%
Vitamin C	4.2mg	13%
Vitamin A	0.6mg	38%
Iron	0.7mg	7%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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