Herb-Grilled Chicken With Watermelon-Feta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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EASY ENTRÉES Category Winner. PILGRIM'S PRIDE Brand Winner. Ingredients:
3 tablespoons fresh lemon juice |
3 tablespoons vegetable oil |
1/4 cup chopped fresh flat-leaf parsley |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon pepper |
4 boneless, skinless chicken breasts |
no-stick spray |
watermelon-feta salad |
Directions:
1. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
2. Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.
3. Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
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