Herb-Crusted Prime Rib With Red Wine Sauce Recipe

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Herb-Crusted Prime Rib With Red Wine Sauce
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Ingredients
17
Count
Nutrition
309
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Make the sauce: in a large saucepan over high heat, warm the olive oil; add in carrots, celery, and onion; cook until the vegetables begin to brown, 6-8 minutes, stirring occasionally.
  2. Add in garlic; cook for 2 more minutes, stirring occasionally.
  3. Decrease heat to medium, add in tomato paste; cook about 2 more minutes, stirring occasionally.
  4. Add in broth, wine, vinegar, bay leaves, rosemary, and 1/2 teaspoon pepper; mix well.
  5. Bring to a boil over high heat, then decrease heat and let simmer 45 minutes.
  6. Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon.
  7. Continue to simmer until about 1/4 cup of liquid remains, about 45 more minutes.
  8. Add the butter 1 tablespoon at a time, whisking to melt them.
  9. Season with salt and pepper to taste; remove sauce from heat.
  10. Let beef stand at room temperature 30-45 minutes before grilling; lightly brush or spray the roast all over with oil and season with the herbes de Provence, and salt and pepper to taste.
  11. Grill beef over Indirect Medium heat until cooked to desired doneness, 1 1/2-1 3/4 hours for medium rare, but start checking with an instant-read thermometer after 1 1/4 hours.
  12. Transfer the beef to a cutting board, loosely cover with foil; let rest for 10-20 minutes.
  13. Meanwhile, warm the sauce over medium heat; carve the beef and serve warm with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.68 Kcal (1292 kJ)
Calories from fat 204.35 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 53.81mg 18%
Sodium 293.25mg 12%
Potassium 366.78mg 8%
Total Carbs 7.93g 3%
Sugars 2.69g 11%
Dietary Fiber 1.06g 4%
Protein 13.06g 26%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 127.34 Kcal (533 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 35%
Cholesterol 22.2mg 18%
Sodium 120.97mg 12%
Potassium 151.31mg 8%
Total Carbs 3.27g 3%
Sugars 1.11g 11%
Dietary Fiber 0.44g 4%
Protein 5.39g 26%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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