Garden Brown Sauce Recipe

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Garden Brown Sauce
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Ingredients:

Directions:

  1. Heat oil in a saucepan over medium-high heat. Add onion and carrot; sauté 15 minutes or until lightly browned. Add celery, mushrooms, and garlic; cook 10 minutes. Add paste; sauté 10 minutes or until browned. Add flour; cook 1 minute. Stir in wine, scraping pan to loosen browned bits. Add water and remaining ingredients. Bring to a boil; reduce heat, and simmer 45 minutes. Strain the mixture through a sieve into a bowl, reserving stock. Discard solids. Store in an airtight container for up to 1 week, or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.66 Kcal (890 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 1.06mg 0%
Sodium 645.91mg 27%
Potassium 564.05mg 12%
Total Carbs 20.93g 7%
Sugars 6.85g 27%
Dietary Fiber 3.59g 14%
Protein 3.57g 7%
Vitamin C 10.6mg 18%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 37.02 Kcal (155 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 13%
Cholesterol 0.18mg 0%
Sodium 112.44mg 27%
Potassium 98.19mg 12%
Total Carbs 3.64g 7%
Sugars 1.19g 27%
Dietary Fiber 0.63g 14%
Protein 0.62g 7%
Vitamin C 1.8mg 18%
Vitamin A 0.1mg 11%
Iron 0.2mg 7%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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