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Slow-Cooked Beef Short Ribs With Red Wine Sauce Recipe

Slow-Cooked Beef Short Ribs With Red Wine Sauce Recipe

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Slow-Cooked Beef Short Ribs With Red Wine Sauce

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Ingredients:

Serving

Directions:

Mix flour, salt & pepper. Coat ribs with the mixture.
In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
Cover & cook on low for 6 hours.
Remove ribs to a platter and keep warm.
Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
Pour sauce over ribs and serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1274.45 Kcal (5336 kJ)
Calories from fat	878.9 Kcal
		% Daily Value*
Total Fat	97.66g	150%
Cholesterol	229.77mg	77%
Sodium	1444.27mg	60%
Potassium	1030.67mg	22%
Total Carbs	37.3g	12%
Sugars	16.98g	68%
Dietary Fiber	4.69g	19%
Protein	51.39g	103%
Vitamin C	10.6mg	18%
Iron	7.6mg	42%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	257.16 Kcal (1077 kJ)
Calories from fat	177.34 Kcal
		% Daily Value*
Total Fat	19.7g	150%
Cholesterol	46.36mg	77%
Sodium	291.43mg	60%
Potassium	207.97mg	22%
Total Carbs	7.53g	12%
Sugars	3.43g	68%
Dietary Fiber	0.95g	19%
Protein	10.37g	103%
Vitamin C	2.1mg	18%
Iron	1.5mg	42%
Calcium	18.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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