Directions:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.89 Kcal (7703 kJ) | ||
| Calories from fat | 701.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.94g | 120% | |
|---|---|---|---|
| Cholesterol | 444.24mg | 148% | |
| Sodium | 5546.37mg | 231% | |
| Potassium | 3645.39mg | 78% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 99.45g | 199% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 540.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 120% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 148% | |
| Sodium | 183.6mg | 231% | |
| Potassium | 120.67mg | 78% | |
| Total Carbs | 1.94g | 20% | |
| Sugars | 0.98g | 118% | |
| Dietary Fiber | 0.23g | 28% | |
| Protein | 3.29g | 199% | |
| Vitamin C | 1.4mg | 69% | |
| Iron | 0.2mg | 35% | |
| Calcium | 17.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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