Main
Recipes
Course
Main Dishes
pork main dishes
Herb Stuffed Pork Tenderloin With White Wine Gravy Recipe

Herb Stuffed Pork Tenderloin With White Wine Gravy Recipe

Posted by

Rate It!

Herb Stuffed Pork Tenderloin With White Wine Gravy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (550 g) pork tenderloin
1 tbsp olive oil
2 garlic cloves, crushed
1 medium onion, finely chopped
1 tbsp thyme leaves
5 sage leaves, finely chopped
2 tbsp parsley, finely chopped
1 cup mushroom, finely chopped
1 tbsp butter
1 1/2 tbsp worcestershire sauce
1 tbsp lemon juice
2 tbsp cream
1 egg
1/2 cup breadcrumbs
12 slices bacon , rashers (or enough to cover pork)
1/2 cup dry white wine
1 tsp instant chicken bouillon granules
1 1/4 tsp cornflour
1/2 cup water
1 1/2 tbsp bisto , chicken gravy granules
pepper

Directions:

Heat oil in a pan, add onion and garlic, cook until onion softens, add butter and mushrooms cook stirring a few minutes until mushrooms soften and liquid has evaporated.
Add Worcestershire sauce, lemon juice and herbs stir to combine, pour in the cream, remove from heat, allow to cool slightly, add breadcrumbs and egg stir to combine.
Slice pork down the centre length ways, making sure not go all the way through, open out and flatten using a meat mallet. Spoon stuffing mix evenly over one half, fold over the other half of pork to cover.
Take Bacon slices and wrap one around the pork to encircle, repeat with remaining slices so bacon covers pork. Place pork in a lightly oiled oven proof baking dish. Bake in pre-heated oven 180c for about 1hr or until pork is cooked through.
To Make the Sauce.
In a pan heat wine, chicken stock and water, mix a little water with cornflour and pour into sauce stir until mixture thickens slightly, Add 1-2 tablespoons of the pork juices from roasting pan.
Add desired amount of pepper and finally stir in gravy granules, stirring until all granules have dissolved. Serve over pork.
To Serve: Slice pork into thick slices, arrange on plate and pour sauce over the top, Delicious.
3-4 servings depending on appetites.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.43 Kcal (2162 kJ)
Calories from fat	381.67 Kcal
		% Daily Value*
Total Fat	42.41g	65%
Cholesterol	107mg	36%
Sodium	825.82mg	34%
Potassium	386.43mg	8%
Total Carbs	14.16g	5%
Sugars	3.21g	13%
Dietary Fiber	1.19g	5%
Protein	14.34g	29%
Vitamin C	8.6mg	14%
Iron	1.3mg	7%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	197.88 Kcal (828 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	65%
Cholesterol	41mg	36%
Sodium	316.42mg	34%
Potassium	148.06mg	8%
Total Carbs	5.43g	5%
Sugars	1.23g	13%
Dietary Fiber	0.46g	5%
Protein	5.49g	29%
Vitamin C	3.3mg	14%
Iron	0.5mg	7%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb Seared Pork Tenderloin

Pork tenderloin, Olive oil, Garlic cloves, peeled and 5 more..
Fiesta Conch

Fresh conch, shells removed, Lemon, juiced, Olive oil and 12 more..
Wild Mushroom Soup

Water, Salt, Uncooked wild rice, well rinsed, Olive oil and 7 more..
Baklava

Butter, melted, Filo pastry and 13 more..
Carmine's Country-Style Rigatoni

Olive oil, Garlic, coarsely chopped, Onion, thinly sliced and 11 more..
Minestrone Soup

Olive oil, Garlic, minced or 1/8 tsp garlic powder and 13 more..
Tomato and Bread Soup

Olive oil, Crushed red pepper flakes and 9 more..