Directions:
- In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
- Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 294.24mg | 12% | |
| Potassium | 326.27mg | 7% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 147.3mg | 12% | |
| Potassium | 163.33mg | 7% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 8.5mg | 28% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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