Directions:
- Melt 4 tablespoons of butter in an 8 quart pot over medium heat. Add the tomatoes, onions, carrots, and celery; cover and cook, stirring, until soft, about 7 minutes. Increase heat to high and add the shrimp shells and rice; cook until shells are deep red, 2-3 minutes. Stir in tomato paste, cook until browned, about 2 minutes. Remove from heat and pour in 1/2 cup brandy; return pan to high heat and cook until liquid has almost evaporated, 1-2 minutes.
- Tie parsley, thyme, and bay leaf together with kitchen twine; add to saucepan. Add salt and 9 cups water; boil. Lower heat to medium-low, cover, and simmer for 30 minutes. Remove from heat and let soup cool.
- Discard herb bundle. Puree soup mixture in batches in a blender. Set a sieve over a 6 quart saucepan; strain, discarding solids. Heat bisque over medium heat. Whisk in remaining butter, brandy, cream, lemon juice, and cayenne until smooth. Season with salt and pepper.
- Divide bisque between bowls; garnish with creme fraiche and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.78 Kcal (3273 kJ) | ||
| Calories from fat | 446.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 143.73mg | 48% | |
| Sodium | 2049.83mg | 85% | |
| Potassium | 312.97mg | 7% | |
| Total Carbs | 63.26g | 21% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 76% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 48% | |
| Sodium | 736.53mg | 85% | |
| Potassium | 112.45mg | 7% | |
| Total Carbs | 22.73g | 21% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 5.74g | 32% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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