Directions:
- In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.39 Kcal (1802 kJ) | ||
| Calories from fat | 426.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 73% | |
|---|---|---|---|
| Cholesterol | 126.41mg | 42% | |
| Sodium | 83.61mg | 3% | |
| Potassium | 33.02mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 677.62 Kcal (2837 kJ) | ||
| Calories from fat | 672.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.69g | 73% | |
|---|---|---|---|
| Cholesterol | 199.03mg | 42% | |
| Sodium | 131.64mg | 3% | |
| Potassium | 51.98mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.4mg | 1% | |
| Calcium | 118.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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