Directions:
- Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 119.95mg | 5% | |
| Potassium | 33.39mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.28 Kcal (2166 kJ) | ||
| Calories from fat | 349.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 11% | |
|---|---|---|---|
| Cholesterol | 98.78mg | 6% | |
| Sodium | 647.26mg | 5% | |
| Potassium | 180.2mg | 1% | |
| Total Carbs | 34.74g | 2% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 6.71g | 5% | |
| Protein | 11.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 172.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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