Directions:
- Preheat oven to 450 degrees.
- Mix the first six ingredients, set aside.
- Cut each biscuit in half.
- Roll each half into a six inch rope.
- Tie ropes loosely into knots.
- Bake at 450 degrees for 6-8 minutes, or until golden brown.
- Immediately brush with parmesan mixture.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 188.43mg | 8% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 572.25 Kcal (2396 kJ) | ||
| Calories from fat | 491.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 32% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 1% | |
| Sodium | 501.05mg | 8% | |
| Potassium | 103.79mg | 1% | |
| Total Carbs | 18.57g | 2% | |
| Sugars | 2.81g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 7.17g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 145.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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