Directions:
- Preheat oven to 450°F Line baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic powder, salt and cayenne pepper in a small bowl.
- Add the Parmesan mixture to the potatoes, toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 711.91mg | 30% | |
| Potassium | 472.34mg | 10% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 7% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 502.51mg | 30% | |
| Potassium | 333.41mg | 10% | |
| Total Carbs | 18.98g | 9% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 2.97g | 17% | |
| Protein | 2.99g | 8% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.1mg | 9% | |
| Calcium | 60.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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