Butter Lettuce and Fresh Herbs with Maytag Blue Cheese Recipe

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Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
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Ingredients
11
Count
Nutrition
1646
Calories
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Ingredients:

Directions:

  1. To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.
  2. Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing. Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1646.4 Kcal (6893 kJ)
Calories from fat 1226.65 Kcal
% Daily Value*
Total Fat 136.29g 210%
Cholesterol 41.51mg 14%
Sodium 1582.29mg 66%
Potassium 1530.06mg 33%
Total Carbs 87.83g 29%
Sugars 44g 176%
Dietary Fiber 14.13g 57%
Protein 26.74g 53%
Vitamin C 43.6mg 73%
Iron 4.7mg 26%
Calcium 487.6mg 49%
Amount Per 100 g
Calories 217.54 Kcal (911 kJ)
Calories from fat 162.08 Kcal
% Daily Value*
Total Fat 18.01g 210%
Cholesterol 5.48mg 14%
Sodium 209.07mg 66%
Potassium 202.17mg 33%
Total Carbs 11.6g 29%
Sugars 5.81g 176%
Dietary Fiber 1.87g 57%
Protein 3.53g 53%
Vitamin C 5.8mg 73%
Iron 0.6mg 26%
Calcium 64.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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