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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to. Ingredients:
1/4 cup butter, softened |
1 tablespoon grated parmesan cheese |
1 teaspoon chopped fresh parsley |
1/4 teaspoon dried oregano |
1 pinch garlic powder |
salt and pepper to taste (optional) |
Directions:
1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
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