Ingredients:
- small bunch each: fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs)
- freshly ground black pepper to taste
- salt (only after tasting mixture first!) to taste
- (optional: few grinds hot chili flakes)
Directions:
- Cut the butter into chunks and place in a food processor, along with all other ingredients except added salt.
- Process, scraping sides often, until creamy and smooth but flecks of herbs still visible.
- Pile into a crock and store in the fridge. Use your imagination! It's good on anything!
- Makes about 300g or 1 1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.68 Kcal (8774 kJ) | ||
| Calories from fat | 2050.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.87g | 351% | |
|---|---|---|---|
| Cholesterol | 564.7mg | 188% | |
| Sodium | 1249.55mg | 52% | |
| Potassium | 357.28mg | 8% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 1.7mg | 9% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 353.4 Kcal (1480 kJ) | ||
| Calories from fat | 345.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 351% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 188% | |
| Sodium | 210.72mg | 52% | |
| Potassium | 60.25mg | 8% | |
| Total Carbs | 1.34g | 3% | |
| Sugars | 0.37g | 9% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 2.59g | 31% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.4mg | 83% | |
| Iron | 0.3mg | 9% | |
| Calcium | 59.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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