Ingredients:
- 1 lb butter, at room temperature ( salted or unsalted , i use a butter spread to cut down on calories)
Directions:
- Place all the ingredients into a food processor or mixing bowl and blend together. Store in an airtight container.
- Makes 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.02 Kcal (2738 kJ) | ||
| Calories from fat | 661.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.49g | 113% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 29.82mg | 1% | |
| Potassium | 37.01mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 662.43 Kcal (2773 kJ) | ||
| Calories from fat | 669.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.44g | 113% | |
|---|---|---|---|
| Cholesterol | 197.51mg | 65% | |
| Sodium | 30.2mg | 1% | |
| Potassium | 37.48mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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