Potato Stuffing Casserole Recipe

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Ingredients:

Serving

1/4 cup chopped celery
1 onion, chopped
4 tbsp butter, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 cup hot milk
1 egg, beaten
additional parsley

Directions:

In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	85.88 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	50.97mg	17%
Sodium	305.4mg	13%
Potassium	607.47mg	13%
Total Carbs	39.79g	13%
Sugars	16.27g	65%
Dietary Fiber	4.57g	18%
Protein	6.91g	14%
Vitamin C	15.3mg	25%
Vitamin A	1.3mg	42%
Iron	2.2mg	12%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	125.44 Kcal (525 kJ)
Calories from fat	39.86 Kcal
		% Daily Value*
Total Fat	4.43g	15%
Cholesterol	23.66mg	17%
Sodium	141.76mg	13%
Potassium	281.97mg	13%
Total Carbs	18.47g	13%
Sugars	7.55g	65%
Dietary Fiber	2.12g	18%
Protein	3.21g	14%
Vitamin C	7.1mg	25%
Vitamin A	0.6mg	42%
Iron	1mg	12%
Calcium	93.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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