Directions:
- In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.
- Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 176.91mg | 7% | |
| Potassium | 236.38mg | 5% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 149.84mg | 7% | |
| Potassium | 200.21mg | 5% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.48g | 12% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 22.2mg | 44% | |
| Iron | 1.2mg | 8% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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