Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans Recipe
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Directions:
- Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1901.49 Kcal (7961 kJ) | ||
| Calories from fat | 1316.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.24g | 225% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 741.13mg | 31% | |
| Potassium | 1022.44mg | 22% | |
| Total Carbs | 124.47g | 41% | |
| Sugars | 69.86g | 279% | |
| Dietary Fiber | 59.66g | 239% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 6.5mg | 36% | |
| Calcium | 910.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 225% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 30% | |
| Sodium | 51.98mg | 31% | |
| Potassium | 71.71mg | 22% | |
| Total Carbs | 8.73g | 41% | |
| Sugars | 4.9g | 279% | |
| Dietary Fiber | 4.18g | 239% | |
| Protein | 2.83g | 81% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 0.5mg | 36% | |
| Calcium | 63.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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