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Tomatoes with Green Onions and Basil Recipe

Tomatoes with Green Onions and Basil Recipe

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Ingredients:

Serving

1 1/2 tsp olive oil
1 pint grape tomatoes or cherry tomatoes
1 1/2 tbsp thinly sliced green onions
1 tbsp minced fresh basil
2 tsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.01 Kcal (440 kJ)
Calories from fat	30.53 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Sodium	292.66mg	12%
Potassium	19.05mg	0%
Total Carbs	17.87g	6%
Sugars	10.49g	42%
Dietary Fiber	0.15g	1%
Protein	0.1g	0%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	41.67 Kcal (174 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	5%
Sodium	116.14mg	12%
Potassium	7.56mg	0%
Total Carbs	7.09g	6%
Sugars	4.16g	42%
Dietary Fiber	0.06g	1%
Protein	0.04g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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