Directions:
- Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved. Add olive oil in a slow, steady stream, whisking constantly until smooth. Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours. Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally. Serve over fresh arugula or as an appetizer with toasted French bread baguette slices. Garnish with thinly sliced fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.19 Kcal (3028 kJ) | ||
| Calories from fat | 432.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 622.25mg | 26% | |
| Potassium | 1039.93mg | 22% | |
| Total Carbs | 67.81g | 23% | |
| Sugars | 46.95g | 188% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 361.1mg | 602% | |
| Iron | 0.9mg | 5% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 74% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 83.08mg | 26% | |
| Potassium | 138.85mg | 22% | |
| Total Carbs | 9.05g | 23% | |
| Sugars | 6.27g | 188% | |
| Dietary Fiber | 1.67g | 50% | |
| Protein | 1.56g | 23% | |
| Vitamin C | 48.2mg | 602% | |
| Iron | 0.1mg | 5% | |
| Calcium | 18.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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