Heavy on the Garlic Hummus Recipe

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Heavy on the Garlic Hummus
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Ingredients:

Directions:

  1. Place all ingredients except oil and parsely in food processor.
  2. Blend until smooth.
  3. Slowly add 1/4 cup olive oil and continue processing until mixed well.
  4. If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
  5. Remove from processor and add parsley.
  6. Chill for at least four hours.
  7. Spread on plate in a thin layer.
  8. Drizzle additional oil on top.
  9. Sprinkle with paprika and served with pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.81 Kcal (1042 kJ)
Calories from fat 197.16 Kcal
% Daily Value*
Total Fat 21.91g 34%
Sodium 454.74mg 19%
Potassium 83.39mg 2%
Total Carbs 5.42g 2%
Sugars 0.7g 3%
Dietary Fiber 0.36g 1%
Protein 6.47g 13%
Vitamin C 12.3mg 20%
Iron 1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 371.91 Kcal (1557 kJ)
Calories from fat 294.71 Kcal
% Daily Value*
Total Fat 32.75g 34%
Sodium 679.72mg 19%
Potassium 124.64mg 2%
Total Carbs 8.1g 2%
Sugars 1.04g 3%
Dietary Fiber 0.54g 1%
Protein 9.67g 13%
Vitamin C 18.3mg 20%
Iron 1.6mg 6%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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