Heavenly Chocolate Cake Recipe

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Heavenly Chocolate Cake
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Ingredients
8
Count
Nutrition
72
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For best results, prepare cake 1 day in advance.
  2. Bake cake in a 9 x 13 inch cakepan according to package directions.
  3. Let cool completely.
  4. With the end of a wooden spoon, poke holes in cake.
  5. Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
  6. Pour caramel ice cream topping over cake; let soak in for 5 minutes.
  7. Ice cake with whipped topping.
  8. Sprinkle crushed candy over top.
  9. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.26 Kcal (303 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 31.37mg 10%
Sodium 31.4mg 1%
Potassium 28.71mg 1%
Total Carbs 3.09g 1%
Sugars 2.36g 9%
Dietary Fiber 0.06g 0%
Protein 1.4g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 189.72 Kcal (794 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 10%
Cholesterol 82.37mg 10%
Sodium 82.45mg 1%
Potassium 75.37mg 1%
Total Carbs 8.1g 1%
Sugars 6.19g 9%
Dietary Fiber 0.16g 0%
Protein 3.69g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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