Hot Fudge Sundae Cake Recipe

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Hot Fudge Sundae Cake
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Ingredients
9
Count
Nutrition
337
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package directions.
  2. Make fudge sauce by adding all ingredients together.
  3. Cook and stir for 15 minutes then remove from heat and add vanilla.
  4. To serve cake: slice cake in equal squares in pan.
  5. Then put a piece of cake in bowl and slice in half, like a sandwich.
  6. Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  7. Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  8. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.51 Kcal (1409 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 74mg 25%
Sodium 109.83mg 5%
Potassium 229.93mg 5%
Total Carbs 41.48g 14%
Sugars 37.11g 148%
Dietary Fiber 1.08g 4%
Protein 5.36g 11%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 216.13 Kcal (905 kJ)
Calories from fat 100.23 Kcal
% Daily Value*
Total Fat 11.14g 27%
Cholesterol 47.53mg 25%
Sodium 70.54mg 5%
Potassium 147.68mg 5%
Total Carbs 26.64g 14%
Sugars 23.83g 148%
Dietary Fiber 0.7g 4%
Protein 3.44g 11%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 94.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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