Cherry Surprise Cake Recipe

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Cherry Surprise Cake
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Ingredients:

Directions:

  1. Spray a 9x13-inch cake pan with non-stick cooking spray.
  2. Put mini marshmallows in pan.
  3. Mix pie filling and Jello in small bowl and set aside.
  4. Make cake according to package directions and pour over marshmallows in pan.
  5. Drop pie filling and Jello mixture by spoonfuls over cake.
  6. Bake for 35-40 minutes at 350.
  7. IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.54 Kcal (413 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 40.92mg 14%
Sodium 79.44mg 3%
Potassium 24.63mg 1%
Total Carbs 4.76g 2%
Sugars 2.27g 9%
Dietary Fiber 0.12g 0%
Protein 2.16g 4%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 186.94 Kcal (783 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 12%
Cholesterol 77.63mg 14%
Sodium 150.7mg 3%
Potassium 46.73mg 1%
Total Carbs 9.04g 2%
Sugars 4.3g 9%
Dietary Fiber 0.22g 0%
Protein 4.1g 4%
Iron 0.7mg 2%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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