Toffee Poke Cake Recipe

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Toffee Poke Cake
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Ingredients
7
Count
Nutrition
112
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
  2. Cool on a wire rack.
  3. Using the handle of a wooden spoon, poke holes in the cake.
  4. Pour 3/4 cup caramel topping into the holes.
  5. Spoon remaining topping over the cake.
  6. Top with whipped topping.
  7. Sprinkle with chopped candy.
  8. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.75 Kcal (468 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 34.28mg 11%
Sodium 49.93mg 2%
Potassium 39.75mg 1%
Total Carbs 7.11g 2%
Sugars 6.1g 24%
Dietary Fiber 0.22g 1%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 240.72 Kcal (1008 kJ)
Calories from fat 169.95 Kcal
% Daily Value*
Total Fat 18.88g 13%
Cholesterol 73.85mg 11%
Sodium 107.55mg 2%
Potassium 85.62mg 1%
Total Carbs 15.32g 2%
Sugars 13.15g 24%
Dietary Fiber 0.47g 1%
Protein 3.56g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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