Cream Cheese Filled Cupcakes Recipe

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Cream Cheese Filled Cupcakes
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Ingredients
9
Count
Nutrition
122
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 oz) package chocolate cake mix
  • 2 -3 eggs
  • oil
  • 1 (8 oz) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 1 (6 oz) package chocolate chips

Directions:

  1. Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.24 Kcal (512 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 100.68mg 34%
Sodium 154.82mg 6%
Potassium 67.5mg 1%
Total Carbs 13.61g 5%
Sugars 8.41g 34%
Dietary Fiber 0.09g 0%
Protein 4.14g 8%
Iron 0.8mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 262.48 Kcal (1099 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 9%
Cholesterol 216.18mg 34%
Sodium 332.42mg 6%
Potassium 144.95mg 1%
Total Carbs 29.23g 5%
Sugars 18.05g 34%
Dietary Fiber 0.2g 0%
Protein 8.89g 8%
Iron 1.8mg 5%
Calcium 60.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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