Ho Ho Cake Recipe

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Ho Ho Cake
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Ingredients
12
Count
Nutrition
460
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare cake as directed on package for two round pans.
  2. When cool, slice through cakes to make 4 thin cakes.
  3. Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
  4. Add powdered sugar and beat for 5 minutes longer.
  5. Lay one layer of cake on plate.
  6. Spread Cream filling on top only, do not go all the way to the edge.
  7. Lay another layer of cake on this.
  8. Spread cream filling on this too.
  9. Again layer and filling until you have all four layers on here.
  10. Ice the whole cake with the chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.65 Kcal (1924 kJ)
Calories from fat 280.66 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 43.2mg 14%
Sodium 378.09mg 16%
Potassium 653.87mg 14%
Total Carbs 42.05g 14%
Sugars 28.51g 114%
Dietary Fiber 0.07g 0%
Protein 4.47g 9%
Iron 0.3mg 2%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 370.54 Kcal (1551 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 48%
Cholesterol 34.83mg 14%
Sodium 304.79mg 16%
Potassium 527.11mg 14%
Total Carbs 33.9g 14%
Sugars 22.99g 114%
Dietary Fiber 0.06g 0%
Protein 3.6g 9%
Iron 0.3mg 2%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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