Directions:
- Directions:
- 1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
- 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- 3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.
- ONE-BOWL BUTTERCREAM FROSTING
- 6 tablespoons butter or margarine, softened
- 2-2/3 cups powdered sugar
- 1/2 cup Cocoa or Dutch Processed Cocoa
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
- HIGH ALTITUDE DIRECTIONS (Cake):
- - Decrease sugar to 1-3/4 cups
- - Increase flour to 1-3/4 cups plus 2 tablespoons
- - Decrease baking powder to 1-1/4 teaspoons
- - Decrease baking soda to 1-1/4 teaspoons
- - Increase milk to 1 cup plus 2 tablespoons
- - Bake at 375°F, 30 to 35 minutes for both pan sizes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.26 Kcal (3028 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 1071.39mg | 45% | |
| Potassium | 555.27mg | 12% | |
| Total Carbs | 114.61g | 38% | |
| Sugars | 73.13g | 293% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.62g | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 39% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 22% | |
| Sodium | 398.58mg | 45% | |
| Potassium | 206.57mg | 12% | |
| Total Carbs | 42.64g | 38% | |
| Sugars | 27.21g | 293% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 3.95g | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 72.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Perfect Chocolate Cake
Sugar, All-purpose flour, Cocoa, Baking powder and 8 more.. -
Hershey's Chocolate Cake With Frosting
Sugar, All-purpose flour, Cocoa, Baking powder and 12 more.. -
Deep Dark Chocolate Cake
Sugar, All-purpose flour, Cocoa, Baking powder and 12 more.. -
Ora's Deep Dark Chocolate Cake
Sugar, All-purpose flour, Cocoa, Baking powder and 7 more.. -
Hersheys Perfectlatey Chocolate Cake
Sugar, Flour, Cocoa ( i used hershey's brand) and 9 more.. -
Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
Sugar, All-purpose flour, Cocoa, Baking powder and 13 more.. -
Chocolate Layer Cake
Sugar, All-purpose flour, Cocoa, Baking powder and 14 more.. -
One Bowl Chocolate Cake I
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
The Perfect Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
One Bowl Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
Easter Basket Cupcakes
Sugar, All-purpose flour, Cocoa or hershey's special dark and 12 more.. -
Chocolate Torte Cake
Granulated sugar, All-purpose flour, Cocoa powder and 18 more..
Also Try
-
-
-
-
-
Deep Dark Chocolate Layer Cake
All-purpose flour, Sugar, Natural unsweetened cocoa powder and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
