Directions:
- Bake the devil's food cake as directed on the box, in a 13 x 9 pan.
- While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
- When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
- Cool cake completely.
- Top cake with semi sweet chocolate chips.
- In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
- Top with chopped peanuts.
- Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
- Chill before serving, and store remaining portions in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.39 Kcal (2916 kJ) | ||
| Calories from fat | 449.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 129.93mg | 43% | |
| Sodium | 366.1mg | 15% | |
| Potassium | 779.76mg | 17% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.91 Kcal (1318 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 77% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 43% | |
| Sodium | 165.55mg | 15% | |
| Potassium | 352.61mg | 17% | |
| Total Carbs | 25.79g | 19% | |
| Sugars | 17.52g | 155% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 4.36g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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