Caramel Fudge Cake Recipe

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Caramel Fudge Cake
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Ingredients
8
Count
Nutrition
303
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare cake mix as package directs.
  3. Pour 2 cups of the batter into a greased 13x9-inch baking pan.
  4. Bake 15 minutes.
  5. Meanwhile, in heavy saucepan over low heat, melt caramels and butter.
  6. Remove from heat, add condensed milk and mix well.
  7. Spread caramel mixture evenly over cake.
  8. Spread remaining cake batter over caramel mixture.
  9. Top with nuts.
  10. Return to oven and bake 30-35 minutes, or until tooth-pick comes out clean.
  11. Cool.
  12. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.25 Kcal (1270 kJ)
Calories from fat 271.14 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 62.22mg 21%
Sodium 45.66mg 2%
Potassium 122.67mg 3%
Total Carbs 7.69g 3%
Sugars 4.52g 18%
Dietary Fiber 1.82g 7%
Protein 3.95g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 381.33 Kcal (1597 kJ)
Calories from fat 340.94 Kcal
% Daily Value*
Total Fat 37.88g 46%
Cholesterol 78.24mg 21%
Sodium 57.42mg 2%
Potassium 154.25mg 3%
Total Carbs 9.67g 3%
Sugars 5.69g 18%
Dietary Fiber 2.29g 7%
Protein 4.96g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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