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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is a sinfully rich cake that would be wonderful for a birthday party. I found it in our local newspaper years ago and have make it numrous times. Enjoy! Ingredients:
1 (18 ounce) box chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) jar caramel ice cream topping |
1 (8 ounce) container frozen whipped topping, thawed |
2 heath candy bars, crushed |
Directions:
1. For best results, prepare cake 1 day in advance.
2. Bake cake in a 9 x 13 inch cakepan according to package directions.
3. Let cool completely.
4. With the end of a wooden spoon, poke holes in cake.
5. Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
6. Pour caramel ice cream topping over cake; let soak in for 5 minutes.
7. Ice cake with whipped topping.
8. Sprinkle crushed candy over top.
9. Chill overnight.
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